xxx Beer Recipe | Extract Dry Stout | Brewer's Friend

xxx

213 calories 19.1 g 12 L
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32.76 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Josef Koláček
Calories: 213 calories (Per 12L)
Carbs: 19.1 g (Per 12L)
Created: Saturday October 5th 2024
15.9 °P
3.1 °P
6.9%
44.3
13.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 90.9%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 5.7%
0.30 kg Thomas Fawcett - Maris Otter Low Colour Malt0.3 kg Maris Otter Low Colour Malt 36.8 1.8 3.4%
8.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Premiant60 g Premiant Hops Pellet 9.5 Boil 60 min 44.31 100%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 63 °C 63 °C 25 min
30 L 73 °C 73 °C 20 min
30 L 78 °C 78 °C 10 min
 
Yeast
Fermentis - Safale S-33
Amount:
23 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Opatovice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 33 0 0.14 130 0
"xxx" Dry Stout beer recipe by Josef Koláček. Extract, ABV 6.91%, IBU 44.31, SRM 13.14, Fermentables: (Bohemian Pilsner, CaraAroma, Maris Otter Low Colour Malt) Hops: (Premiant)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-05 19:08 UTC
NEW Water Requirements:
xxx
Equipment Profile Used

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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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