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Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32.76 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Josef Koláček
Calories: 213 calories (Per 12L)
Carbs: 19.1 g (Per 12L)

Created: Saturday October 5th 2024

Original Gravity:

15.9 °P

Final Gravity:

3.1 °P

ABV (standard):

6.9%

IBU (tinseth):

44.3

SRM (morey):

13.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Bohemian Pilsner8 kg Bohemian Pilsner	38	1.9	90.9%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	140	5.7%
0.30 kg	Thomas Fawcett - Maris Otter Low Colour Malt0.3 kg Maris Otter Low Colour Malt	36.8	1.8	3.4%
8.80 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Charles Faram - Premiant60 g Premiant Hops		Pellet	9.5	Boil	60 min	44.31	100%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Charles Faram - Premiant (Pellet) 60 g Premiant (Pellet) Hops		44.31	100%
60 g / 0.00 €

Mash Guidelines

Amount	Start Temp	Target Temp	Time
30 L	63 °C	63 °C	25 min
30 L	73 °C	73 °C	20 min
30 L	78 °C	78 °C	10 min

Yeast

Fermentis - Safale S-33

Amount:	23 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Opatovice

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	33	0	0.14	130	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-05 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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