Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 lb |
Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
90 min |
13.33 |
50% |
|
6 lb |
Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.75 |
27.3% |
|
5 lb |
Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.87 |
22.7% |
|
22 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 lb |
Hallertau Mittelfruh (Pellet) 21.999973836487 lb Hallertau Mittelfruh (Pellet) Hops |
|
19.95 |
100% |
|
22 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
190 gal |
|
Infusion |
-- |
158 °F |
20 min |
|
|
|
Decoction |
-- |
-- |
20 min |
|
382 gal |
|
Infusion |
-- |
131 °F |
10 min |
|
|
|
Temperature |
-- |
145 °F |
45 min |
|
|
|
Temperature |
-- |
160 °F |
20 min |
|
|
|
Decoction |
-- |
170 °F |
20 min |
|
900 gal |
|
Sparge |
-- |
170 °F |
-- |
Target Water Profile
logies distilled wawa
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
35 |
3 |
30 |
55 |
70 |
0 |
Notes
Mash 1/3 in at 158 F for 20 minutes. Decoct for 20 minutes. Finish mash in to hit 131 F for 10 minutes. Use steam to step up to 145 and rest for 45 minutes. Use steam to step up to 158 for 20 minutes. Send 2/3 of mash to later tun. Decoct remaining mash for 20 minutes then send over to later to reach mash out temperature.
Ferment at 48 degrees and cap tank once hydrogen sulfide sulfur has diminished and beer is 1-2 Plato above expected terminal. (Perhaps letting it rise up 54 helped scrub sulfur?) Once FDTs are passed slowing begin crashing 2 degrees everyday until 32 is reached. Keep cold for 4 weeks. Total tank residency time approx 6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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