Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Temperature |
55 °C |
55 °C |
20 min |
|
|
|
Temperature |
63 °C |
63 °C |
60 min |
|
|
|
Temperature |
72 °C |
72 °C |
20 min |
|
50 L |
|
Batch Sparge |
78 °C |
78 °C |
-- |
Priming
|
Method: co2
Amount: 2.00bars
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Kölsh" Kölsch beer recipe by Vankobarabanko. Extract, ABV 4.72%, IBU 0, SRM 3.58, Fermentables: (BEST Pilsen, BEST Vienna, BEST Heidelberg Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-23 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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