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Barbon Barrel Doble Orange Chocola IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Saturday October 12th 2024

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	74.6%
1 kg	Cara 20L1 kg Cara 20L	34	22	14.9%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	4.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6%
6.70 kg / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ローストチップ　500g ジップロックバーボン　　　　500ml

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-12 03:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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