Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
128 oz | Pear | 4.5 | 0 | 80% | |
32 oz | US - Apple juice | 5.8 | 1 | 20% | |
160 oz / $ 0.00 |
Fermentis - Safcider | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: -0.5 oz Temp: 68 °F CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |