AMAMI BLUE(ホワイトエール) Beer Recipe | Extract Witbier | Brewer's Friend
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AMAMI BLUE(ホワイトエール) Auto Scaled Down

140 calories 12.6 g 12 ml
AMAMI BREWERY
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: AMAMI BREWERY
Calories: 140 calories (Per 12ml)
Carbs: 12.6 g (Per 12ml)
Created: Saturday December 7th 2024
1.043
1.008
4.6%
10.4
3.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 45.2%
1.71 kg United Kingdom - Wheat1.71 kg Wheat 37 2 42.9%
473.93 g OiO - flaked wheat473.93 g flaked wheat 32 2 11.9%
3.98 kg / ¥ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
21.80 g Hallertau Blanc (Pellet) 21.8 g Hallertau Blanc (Pellet) Hops 10.37 60.6%
14.22 g Mosaic (Pellet) 14.22 g Mosaic (Pellet) Hops 39.5%
 
Other Ingredients
Amount Name Cost Type Use Time
5.21 g Sea salt Spice Other 0 min.
0.18 kg color Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"AMAMI BLUE(ホワイトエール)" Witbier beer recipe by AMAMI BREWERY. Extract, ABV 4.56%, IBU 10.37, SRM 3.19, Fermentables: (Pilsner, Wheat, flaked wheat) Hops: (Hallertau Blanc, Mosaic) Other: (Sea salt, color)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-10 23:56 UTC
NEW Water Requirements:
AMAMI BLUE(ホワイトエール)
Equipment Profile Used

System Default

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Water Requirements:
AMAMI BLUE(ホワイトエール)
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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