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Buzzed Bunny

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Source: David turner
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday November 5th 2024

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

29.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row	37	1.8	85.1%
50 lb	Briess - Bonlander Munich Malt 10L50 lb Bonlander Munich Malt 10L	36	10	10.6%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	4.3%
470 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Nugget0.75 lb Nugget Hops	Leaf/Whole	14	Boil	60 min	12.23	11.1%
1 lb	Great Lakes Hops - Emerald Spire1 lb Emerald Spire Hops	Pellet	9.06	Boil	10 min	4.21	14.8%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Boil	10 min	5.9	14.8%
2 lb	Great Lakes Hops - Emerald Spire2 lb Emerald Spire Hops	Pellet	9.06	Whirlpool at 185 °F	10 min	3.13	29.6%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	10 min	4.38	29.6%
6.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 lb	Nugget (Leaf/Whole)	12.23	11.1%
3 lb	Great Lakes Hops - Emerald Spire (Pellet)	7.34	44.4%
3 lb	Simcoe (Pellet)	10.28	44.4%
6.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
160 gal		Steeping	168 °F	152 °F	60 min

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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