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American IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Roger
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Monday March 28th 2016

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

105.9

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	45.2%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	9.7%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	12.9%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	25.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	42.91	14.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	24.19	14.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	10 min	26.97	28.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	7.98	28.2%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.4	2.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2	7%
0.40 oz	Cluster0.4 oz Cluster Hops	Pellet	6.5	Boil	5 min	1.48	5.6%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	42.91	14.1%
1 oz	Citra (Pellet)	24.19	14.1%
2 oz	Chinook (Pellet)	26.97	28.2%
2.50 oz	Cascade (Pellet)	9.98	35.2%
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops	0.4	2.8%
0.40 oz	Cluster (Pellet)	1.48	5.6%
7.10 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,158

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Brews

Public: Yup, Shared
Last Updated: 2016-03-30 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American IPA

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