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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
9.98 |
66.7% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
0.77 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Leaf/Whole) 0.99999999771257 oz Tettnanger (Leaf/Whole) Hops |
|
9.98 |
66.7% |
0.50 oz |
Saaz (Leaf/Whole) 0.49999999885628 oz Saaz (Leaf/Whole) Hops |
|
0.77 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Corriander
|
|
Spice |
Boil |
3 min. |
49 oz |
Blood Orange Puree
|
|
Other |
Secondary |
7 days |
"Blood Orange Wit Clone" American Amber Ale beer recipe by Dire Brew. Extract, ABV 4.02%, IBU 10.75, SRM 4.41, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (Flaked Wheat, CaraFoam, Flaked Oats) Hops: (Tettnanger, Saaz) Other: (Corriander, Blood Orange Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-22 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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