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rye ipa, poor mans dry hop

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday August 28th 2015

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.8%

IBU (rager):

88.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	30%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	20%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Flaked Rye2 lb Flaked Rye		36	2.8	20%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15.2	Boil	60 min	58.85	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	30 min	0	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	15 min	3.26	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	15 min	6.87	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	5 min	1.98	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	5 min	4.18	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	58.85	25%
2 oz	Cascade (Pellet)	5.24	50%
1 oz	Citra (Pellet)	11.05	25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dump everything in the primary, scrape all the hops out of the boil
Ended up very tasty with a good aroma, two weeks in the primary then bottle.

Last Updated and Sharing

1,137

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Brews

Public: Yup, Shared
Last Updated: 2016-06-18 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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rye ipa, poor mans dry hop

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