Geitrams Og Mjødurt Cider
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Other Specialty Cider or Perry
|
13 Litres |
1.059 |
1 |
7.75 |
0 |
0 °L
|
1.2K |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 9:37 PM |
Notes: |
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Rudolph's Vermillion Probocis
|
American Pale Ale
|
23 Litres |
1.049 |
1.014 |
4.62 |
56.23 |
3.55 °L
|
1.2K |
2 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 11/5/2014 2:24 PM |
Notes: |
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CBD IPA
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American IPA
|
10 Gallons |
1.07 |
1.013 |
7.45 |
52.57 |
6.9 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:32 PM |
Notes: |
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Pale Powder (CryoHop) IPA
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American Pale Ale
|
5 Gallons |
1.062 |
1.01 |
6.74 |
57.95 |
8.64 °L
|
1.2K |
1 |
|
Author:
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 1:43 PM |
Notes: Using Lululin 2 cryopowder as the dryhop.
CRYO Hop brew. Great citrus flavor without the bitterness.
Steep grains at 155 degrees for 30 minutes. |
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Cranberry Mead (#22)
|
Other Fruit Melomel
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5 Gallons |
1.084 |
1.001 |
10.91 |
0 |
3.86 °L
|
1.2K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 8:57 PM |
Notes: 10 lbs of honey, mixed vigorously with 4.5 gallons of water - new yeast nutrient (BSG), put 1 tsp during mixing, 1 more at 24 and final one at 48 hours. Starting gravity of 1.078, before I added the cranberries. |
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Wormwood Abby Dark
|
Belgian Dubbel
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2 Gallons |
1.082 |
1.02 |
8.07 |
40.43 |
26.42 °L
|
1.2K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 6:14 PM |
Notes: |
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Persistent Presence American Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
40.75 |
8.29 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 7/16/2016 8:14 PM |
Notes: Excellent flavor and strong hops bouquet. Hops blend (Simcoe, Columbus, Citra) gives notes of pine and citrus fruit with some of the unique floral and berry characters of Citra. Cascade goes in early in the boil due to low alpha content. Most of the bitter come from the Hop add with 15 minutes to go. Dry hopped Cascade to give it an all American balance. Medium bitterness with strong hop aroma and flavor. Higher than normal alcohol content for APA, at top of the band, but it fits. Almost an IPA, but would need to start with a higher gravity. You can lower the alcohol by dropping the wheat extract, but adjust the hops too or it'll be too bitter.
Yeast starter - use 3.6 oz (103g) dry malt extract (DME) [I use pilsner 2L DME] per liter of water. My starter is a 1 liter starter, assumed 6B cells per gram of dry yeast (US-05), giving 165B cells for a 144B requirement. If you aim for a pitch rate between .5 and .75million/ml/P, then it's good. You could just buy a couple more yeast packages to make it easier (which I will do next time!!) (each packet is about 66B cells). Then there's no need for a starter. Just hydrate them with tepid water before adding to wort. Aim for around 200B cells for a 5.5 gallon batch.
Grains added to cold water, which was heated to 165F and steeped for 30 minutes.
There are only three hop adds to the boil: 60 min, 15 min (with the Irish moss), and a quick 5 min in the boil. Use hop bags because it makes draining your wort significantly easier!, but don't put the moss in the bag!
Boil off losses should be topped off with distilled water during the boil.
Maintain in primary (at 70F, keep below 74F to avoid off flavors) until no noticeable bubble formation in fermentation lock over one-minute period (about 7-10 days). Then transfer to secondary and add dry hops in a sanitized hop bag secured with fishing line and weighted down with sanitized marbles to suspend in middle of carboy. 14 more days in secondary. Remove dry hops and bottle as below. [Post brewing note: 4 oz of dry hops are a lot! Even with 20 marbles, I was not able to submerge the hop bag completely. This is easier with a bucket type fermenter. Stuffing the hop bag through the tiny carboy opening is a chore and takes some time and patience, but it can be done!]
Priming with 5oz corn sugar, gives strong carbonation with good head retention. |
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Perchance To Dream
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Mixed-Fermentation Sour Beer
|
5.6 Gallons |
1.046 |
1.007 |
5.14 |
0 |
3.44 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 1:02 AM |
Notes: 9/27/15: Created 1.3 liter starter of 1.023 wort, and added one vial of WLP-648 (Brett Drie) and dregs from Surly Pentagram (Brett Bruxellensis and Claussenii). Finished with an estimated 21 billion cells.
10/5/15: Stepped up with a 2.5 liter starter of 1.040 wort. Very fruity aroma, strong fermentation. Finished with an estimated 110 billion cells.
10/18/15: Stepped up with 3 liter starter of 1.040 wort. To finish with an estimated 319 billion cells.
10/28/15: Created a 1 liter 1.040 starter of OYL-605 (L. brevis and L. plantarum).
10/29/15: Brew day. Original gravity of 1.042 temperature corrected to 1.046. Very murky; trub from the Carapils? The high wheat content? Hopefully fermentation, time, and the brett will clean it up. Added 22mL lactic acid solution and pitched lacto starter around 11pm.
10/30/15: Pitched yeast and around 300mL of starter medium into wort ~24 hours after pitching lacto.
10/31/15: Fermentation slowly started, but about 24 hours after pitching yeast, a noticeable krausen had formed and was blowing off.
11/1/15: Krausen subsided, but vigorous fermentation still underway. Looks like the lactic acid didn't lower the pH sufficiently to prevent foam degradation from the lactobacillus.
11/9/15: Fermentation has slowed over the past three days, but there is still significant activity. |
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What's Left !
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English IPA
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23 Litres |
1.055 |
1.014 |
5.43 |
69.64 |
7.01 °L
|
1.2K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: batch |
Priming Amount: 145g |
Creation
Date: 3/28/2015 3:42 PM |
Notes: |
|
Chinook Rye IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
45.6 |
10.95 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 6:03 PM |
Notes: Steeped grains and flaked rye for 30 minutes at 160F.
Brew Date 3/17/2015
3/27/2014 Dry hop with 3 ounces of Chinook pellets in primary.
Bottle Date: 4/3/2015 FG 1.014 (on target) |
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Robust Porter
|
Robust Porter
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1 Gallons |
1.061 |
1.012 |
6.43 |
41.13 |
31.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 4:04 AM |
Notes: Steep oak chips in bourbon 24 hours - in second fermenter 1 week |
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Amarillo By Morning
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.35 |
68.99 |
11.73 °L
|
1.2K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 4:51 PM |
Notes: Or WLP001 |
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Belgium Pale Ale - Jaysbrewing
|
Belgian Pale Ale
|
5 Gallons |
1.055 |
1.017 |
5.1 |
15.44 |
5.92 °L
|
1.2K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 4:44 PM |
Notes: Directions
Heat 2.5 gallons of water up to 150
Steep grains for 30 min
Take grains out
Add malt extract
Bring to boil
Add 1.5 oz Saaz
Boil for 55 min
Add 1 oz Saaz
Boil for 5 min
End boil, cool down, put in fermenter with 0.3 lbs corn sugar, fill up to 5 gallons
Aerate the wort by stirring
Pitch yeast
Ferment for about 7-14 days
Bottle using .75 lbs of corn sugar
Let it stay in bottles for 2-3 weeks before drinking |
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Extract Cranberry Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.25 |
22 |
8.16 °L
|
1.2K |
2 |
|
Author:
|
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JB2332
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 3:44 PM |
Notes: |
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VlaBla - Belgium Waffle
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Belgian Specialty Ale
|
20 Litres |
1.077 |
1.014 |
8.28 |
28.27 |
12.46 °L
|
1.2K |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 3:03 PM |
Notes: gravity after moved to fermenter: 1.065 at around 35C (1.070) |
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No Boil - Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
0 |
4.56 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 12:22 AM |
Notes: |
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Uppity IPA
|
Imperial IPA
|
5 Gallons |
1.094 |
1.027 |
8.73 |
103.71 |
14.93 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2013 10:54 PM |
Notes: |
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Spiced Whiskey Barrel Red
|
Wood-Aged Beer
|
5 Gallons |
1.095 |
1.028 |
8.69 |
38.86 |
27.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 2:21 AM |
Notes: |
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Hip Hops [extract]
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Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.015 |
6.5 |
58.36 |
4.17 °L
|
1.2K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 7:18 PM |
Notes: Heat 22 liters of water to boiling temp. Add extract and sugar. Boil for 30 minutes. Add hops per recipe. Add maltodextrin before cooling. |
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Aecht Schlenkerla Rauchbier Marzen
|
Classic Rauchbier
|
5.25 Gallons |
1.065 |
1.016 |
6.38 |
13.71 |
15.2 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 1:44 AM |
Notes: |
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