Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SHOULTZ-MEYER BREWERY RED CARAMEL	American Amber Ale	5 Gallons	1.058	1.015	5.74	45.51	13.2 °L	1.4K	0
Author: Mark Angeli Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2013 8:25 PM Notes: First brew, recommended by Brewmasters Warehouse. Had instructions (was a recipe not a kit) Plan on using honey for the priming sugar instead of corn sugar.
Abita Restoration Pale Ale Clone	American Pale Ale	21 Litres	1.056	1.016	5.26	24.94	9.01 °L	1.4K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:41 AM Notes: https://abita.com/brews/our_brews/restoration-pale-ale
MO BETTA BITTA	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.012	4.53	29.79	8.13 °L	1.4K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 2:10 AM Notes:
Golden Elixir	Belgian Pale Ale	5.5 Gallons	1.065	1.015	6.6	15.14	3.81 °L	1.4K	1
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 3:00 PM Notes: 2nd attempt at cloning Captain Lawrence's Liquid Gold Recipe.
Coffee Oatmeal Stout	Oatmeal Stout	6.1 Gallons	1.056	1.014	5.48	22.9	40 °L	1.4K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:03 AM Notes:
Honey Wheat	Mild	5.5 Gallons	1.034	1.008	3.38	19.38	17.73 °L	1.4K	1
Author: BrewGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2013 8:20 PM Notes:
Prehopped Mangrove Jack With Hop Tea	American Pale Ale	17 Litres	1.05	1.01	5.35	63.59	4.65 °L	1.4K	0
Author: Biernot Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 9:05 PM Notes: https://www.hobbybrauerversand.de/Mangrove-Jacks-fluessiger-Malzextrakt-Pale-Ale-gehopft-18-KG Kit should produce 33 IBU with 23 liters. Assuming at 17L I should have a bit more. Plan: -Using 4 liters of water, steep grains -Using same water, boil hops for 15mins and then cool to hop steep for 15mins at 75C. -Distribute 1.68L to keg and 2.32L to plastic bucket -Mix in DME (see spreadsheet) -Fill water 7/17 is 0.42 10/17 is 0.58
30 Minute Amber Ale	American Amber Ale	5.25 Gallons	1.056	1.011	5.99	41.38	17.06 °L	1.4K	0
Author: Final Boss Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 12:09 AM Notes: Extract with a Mini Mash
Port O'Palmer Porter	Brown Porter	19 Litres	1.049	1.014	4.55	37.65	28.09 °L	1.4K	0
Author: brownie_347 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:07 AM Notes:
Dry Irish Stout 2019	Dry Stout	2.5 Gallons	1.043	1.01	4.38	38.12	33.4 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 50 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .333 Creation Date: 1/27/2016 10:41 PM Notes: Some of the extract may be wheat, if desired. Yeast may be S-04, if desired. Used these hops as I had them lying around. Made this beer in Jan '17. Very tasty.
Honey Blonde	Blonde Ale	2.5 Gallons	1.054	1.013	5.28	19.34	6.09 °L	1.4K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:49 PM Notes:
Gerry's First Try	Classic Rauchbier	5.5 Gallons	1.066	1.016	6.55	23.86	50 °L	1.4K	0
Author: Gerry Wags Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:06 PM Notes:
W.T. Pilsner	Classic American Pilsner	5 Gallons	1.05	1.011	5.11	0	7 °L	1.4K	0
Author: Christopher S. Witzel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2011 7:01 PM Notes:
Munich IPA	American IPA	1 Gallons	1.063	1.014	6.5	68.22	8.71 °L	1.4K	0
Author: beersonbeers Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 8:16 PM Notes:
Rusted Rail	American Pale Ale	5.5 Gallons	1.063	1.015	6.28	20.24	9.44 °L	1.4K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2013 11:26 PM Notes:
Hoppy Honey Blonde Ale	Blonde Ale	4 Gallons	1.051	1.013	5.03	19.78	6.29 °L	1.4K	0
Author: jaysdogjazz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 9:28 AM Notes: Gravity went crazy something is wrong with this recipe had to add 2 gallons of top off water to get gravity back inline
SMaSH	Blonde Ale	5 Gallons	1.042	1.012	4	25.56	2.72 °L	1.4K	0
Author: Brewcalyptus Ben Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:00 PM Notes:
Leftover Ale	American Amber Ale	2.5 Gallons	1.044	1.012	4.16	197.19	15.64 °L	1.4K	1
Author: sstought Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 12:00 AM Notes:
Tripa	Belgian Tripel	20.8 Litres	1.086	1.013	9.63	28.67	4.07 °L	1.4K	0
Author: aFewSandwichesShort Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 10:06 AM Notes:
Holiday Prowler 2017	American Brown Ale	5 Gallons	1.05	1.009	5.38	15.31	15.05 °L	1.4K	0
Author: MrPlanters Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:35 PM Notes: - Pitched yeast at 63 degrees - Observed OG was 1.06 - Observed FG was 1.01
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