Method:Extract Style:American Pale Ale Boil Time:60 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:16 liters Pre Boil Gravity:1.070
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Calories:128.3
(Per 330ml)
Carbs:13 g
(Per 330ml)
Method: Dextrose
Amount: 100g
CO2 Level: 1.8 Volumes
Target Water Profile
London (Porter, dark ales)
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
100
5
35
60
50
265
"Rudolph's Vermillion Probocis" American Pale Ale beer recipe by AsibBounder. Extract, ABV 4.62%, IBU 56.23, SRM 3.55, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Pale 2-Row) Hops: (Citra, mosaic) Other: (Protofloc)
Last Updated and Sharing
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Public: Yup, Shared
Last Updated: 2014-11-20 17:28 UTC
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NEW Water Requirements:
Rudolph's Vermillion Probocis
Equipment Profile Used
System Default
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Water Requirements:
Rudolph's Vermillion Probocis
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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