Wormwood Abby Dark Beer Recipe | Extract Belgian Dubbel by Wormwood ale | Brewer's Friend
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Wormwood Abby Dark

273 calories 27.7 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Wormwood ale
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.082
1.020
8.1%
40.4
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 75%
1.10 lb Dry Malt Extract - Dark1.1 lb Dry Malt Extract - Dark 44 30 25%
4.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Styrian Goldings1.8 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 30.73 46.2%
1.40 oz Tettnanger1.4 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 15 min 9.7 35.9%
0.70 oz Tettnanger0.7 oz Tettnanger Hops Leaf/Whole 4.5 Whirlpool 5 min 17.9%
3.90 oz / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wormwood Abby Dark" Belgian Dubbel beer recipe by Wormwood ale. Extract, ABV 8.07%, IBU 40.43, SRM 26.42, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Hops: (Styrian Goldings, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 18:14 UTC
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