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What's left !

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ferrybankcat
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday March 28th 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

69.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	35.7%
1.10 kg	Dry Malt Extract - Light1.1 kg Dry Malt Extract - Light	42	4	26.2%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	23.8%
3.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	United Kingdom - Crystal 30L500 g Crystal 30L	34	30	11.9%
100 g	United Kingdom - Maris Otter Pale100 g Maris Otter Pale	38	3.75	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Leaf/Whole	15	Boil	60 min	30.17	17.8%
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	45 min	21.32	13.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.46	13.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.17	13.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.9	8.9%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	3 min	0.62	6.7%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.8%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		4.4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	5 days		4.4%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops	30.17	17.8%
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	21.32	13.3%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	10.46	31.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.07	22.2%
25 g	Ahtanum (Pellet) 25 g Ahtanum (Pellet) Hops	0.62	11.1%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops		4.4%
225 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	20 min.
1 tsp	gypsum		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: batch Amount: 145g

Last Updated and Sharing

996

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Brews

Public: Yup, Shared
Last Updated: 2015-04-13 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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