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Hip Hops [extract]

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday October 15th 2017

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

58.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,724 g	Dry Malt Extract - Pilsen2724 g Dry Malt Extract - Pilsen	42	2	59.4%
1,362 g	Dry Malt Extract - Light1362 g Dry Malt Extract - Light	42	4	29.7%
250 g	Maltodextrin250 g Maltodextrin	39	0	5.5%
250 g	Turbinado250 g Turbinado	44	10	5.5%
4,586 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ekuanot20 g Ekuanot Hops	Pellet	16.1	Boil	30 min	23.07	5%
30 g	Azacca30 g Azacca Hops	Pellet	11.6	Boil	1 min	1.4	7.5%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	1 min	1.05	5%
30 g	Azacca30 g Azacca Hops	Pellet	11.6	Whirlpool at 77 °C	30 min	6.96	7.5%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	16.1	Whirlpool at 77 °C	30 min	12.88	10%
50 g	Citra50 g Citra Hops	Pellet	13	Whirlpool at 77 °C	30 min	13	12.5%
40 g	Azacca40 g Azacca Hops	Pellet	11.6	Dry Hop	10 days		10%
130 g	Citra130 g Citra Hops	Pellet	13	Dry Hop	10 days		32.5%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	16.1	Dry Hop	10 days		10%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	35.95	25%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	8.36	25%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	14.05	50%
400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	PH stabilizer	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Heat 22 liters of water to boiling temp. Add extract and sugar. Boil for 30 minutes. Add hops per recipe. Add maltodextrin before cooling.

Last Updated and Sharing

979

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Brews

Public: Yup, Shared
Last Updated: 2018-08-15 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hip Hops [extract]

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