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Pale Powder (CryoHop) IPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Harvey
Rating:

5.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday August 17th 2017

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

58.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.83 lb	Dry Malt Extract - Light5.83 lb Dry Malt Extract - Light	42	4	66.7%
0.83 lb	Cane Sugar0.83 lb Cane Sugar	46	0	9.5%
6.66 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.83 lb	German - CaraMunich I0.83 lb CaraMunich I	34	39	9.5%
0.83 lb	American - Caramel / Crystal 10L0.83 lb Caramel / Crystal 10L	35	10	9.5%
0.42 lb	American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt)	33	1.8	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	45 min	39.01	23.1%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Boil	15 min	13.51	19.2%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Boil	5 min	5.43	19.2%
1.67 oz	Citra Cryo1.67 oz Citra Cryo Hops	Pellet	11	Dry Hop	5 days		38.6%
4.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	39.01	23.1%
1.66 oz	Citra (Pellet) 1.6599999962029 oz Citra (Pellet) Hops	18.94	38.4%
1.67 oz	Citra Cryo (Pellet)		38.6%
4.33 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Using Lululin 2 cryopowder as the dryhop.
CRYO Hop brew. Great citrus flavor without the bitterness.
Steep grains at 155 degrees for 30 minutes.

Last Updated and Sharing

1,124

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-18 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Powder (CryoHop) IPA

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