VlaBla - Belgium waffle Beer Recipe | Extract Belgian Specialty Ale | Brewer's Friend

VlaBla - Belgium waffle

236 calories 20.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday February 22nd 2015
1.077
1.014
8.3%
28.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 63.8%
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 31.9%
200 g Honey200 g Honey 42 2 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.58 25%
15 g Aurora15 g Aurora Hops Pellet 8 Boil 60 min 6.74 12.5%
15 g Aurora15 g Aurora Hops Pellet 8 Boil 30 min 5.18 12.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.43 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 4.53 12.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.63 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.18 12.5%
120 g / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

gravity after moved to fermenter: 1.065 at around 35C (1.070)

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  • Public: Yup, Shared
  • Last Updated: 2015-02-22 18:04 UTC
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