|
Wee Heavy Draft Extract Draft
|
Wee Heavy
|
2.25 Gallons |
1.104 |
1.025 |
10.43 |
21.96 |
18.56 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:13 AM |
| Notes: |
|
|
Doggy Style Classic Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.059 |
1.019 |
5.3 |
42.02 |
7.55 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:23 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
Imperial Stout
|
5.3 Gallons |
1.087 |
1.026 |
8.05 |
46.99 |
48.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 12:09 AM |
| Notes: add DME @ flameout |
|
|
Arcadia Ales' Rapunzel White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.06 |
1.018 |
5.51 |
58.84 |
4.44 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 2:24 AM |
| Notes: |
|
|
EXTRACT GUINNESS CLONE
|
American Light Lager
|
5 Gallons |
1.042 |
1.01 |
4.13 |
0 |
28.72 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 6:10 PM |
| Notes: |
|
|
Orange / Grapefruit Wheat
|
Fruit Beer
|
5 Gallons |
1.053 |
1.014 |
5.15 |
17.52 |
4.74 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 10:11 PM |
Notes: Peeled 4 -5 oranges, off of two shredded peel (avoiding the white stuff)
Peeled 0.5 grapefruit as above
Took peels and diced fruit heated in 2 quarts of water to about 160F
Once heated it sat, covered then added fermentation container
Hop schedule as above
Racked off of fruit 09/04/2016
OG 1.0151
|
|
|
Yeast Starter/Harvesting
|
American Amber Ale
|
3 Gallons |
1.007 |
1.001 |
0.74 |
0 |
1.13 °L
|
1.6K |
0 |
|
|
Author:
|
|
Horst
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 4:10 PM |
Notes: 1 cup DME to 1300ML or 44oz for 1.080+
1/2 cup DME to 650ML or 22oz for 1.050+
https://www.youtube.com/watch?v=lPYUFJ4bPD4
This is a basic video on how to harvest yeast from a previous batch of beer. All you need are some pint mason jars which you can get at Walmart or online at Amazon very cheaply. After you have a beer that is done fermenting leave all of the yeast cake at the bottle. Boil 4 mason jars for 15 mins. Remove the mason jars and fill them with the boiled water. Let them come to room temperature. At this point add the water from the 4 mason jars into the bucket with the yeast cake and swirl the bucket for about 30 seconds and then let it sit for 20 mins. After the 20 mins pour off the yeast sediment into the jars and then let them sit for about 1 hour. After the hour pour off the top layer of sediment in the jars into 2 additional mason jars. Try to pour off just the cloudy top layer and leave the trub behind. This is your final product. Make a yeast starter with the 2 jars you have harvested for better results. |
|
|
Blood Moon IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.78 |
51.22 |
6.21 °L
|
1.6K |
1 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 3:35 PM |
| Notes: |
|
|
German Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.59 |
32.14 |
4.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 4:42 PM |
| Notes: |
|
|
July/August 2018 Honey Brown
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.18 |
18.26 |
17.79 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:19 PM |
| Notes: |
|
|
Straight Up Short Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.057 |
1.014 |
5.58 |
0 |
2.95 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 1:27 PM |
| Notes: After Primary (& Secondary, if used) fermentation, backsweeten mead with 0.15lb (2.4oz)of honey to hit target final gravity of 1.020. If bottling, then you will still need to add the proper amount of priming sugar in addition to the honey. |
|
|
Black Rye IPA
|
Imperial IPA
|
10 Gallons |
1.077 |
1.021 |
7.23 |
88.46 |
28.82 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2014 4:29 PM |
Notes: Steep grains for 60 minutes @ 155
Safale US-05 |
|
|
Can't Catch Me! Gingerbread Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.086 |
1.024 |
8.24 |
51.98 |
39.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 2:51 AM |
| Notes: |
|
|
Vanilla Coffee Porter
|
Baltic Porter
|
5 Gallons |
1.098 |
1.028 |
9.29 |
47.16 |
46.95 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:02 PM |
| Notes: |
|
|
Mike's Hop Hammer
|
Imperial IPA
|
5.5 Gallons |
1.102 |
1.019 |
10.86 |
99.38 |
12.74 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 7:57 PM |
Notes: Brew Date: 4/18/2015
Bottle Date: 5/12/2015
FG: 1.024 |
|
|
Blue Liner Ale
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.14 |
16.24 |
3.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:35 AM |
Notes: A few notes:
- Steeped the grains for 20 min @ 160* in 1.5 G of water
- Remove grain and bring volume to 4 gallons
- Added ~1/2 of the DME at beginning of boil
- Added remaining DME at 20 min
- Added Super Moss @ 10 min
- Cooled wort to 78*
- Pitched at 72* |
|
|
Brewer's Best India Pale Ale
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.5 |
62.93 |
10.37 °L
|
1.6K |
0 |
|
|
Author:
|
|
miscon2
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 4:19 AM |
Notes: From the Brewer's Best Recipe Sheet:
IBUs: 60 - 65
ABV: 5.75% - 6.25%
OG: 1.061 - 1.065
FG: 1.014 - 1.017
Color: Medium Amber
We use plenty of hops to accent this popular style. From the bittering to the flavoring to the aroma hops, we created the perfect balance for this clean, crisp pale ale. |
|
|
Dark Belgian IPA
|
Belgian Pale Ale
|
5 Gallons |
1.082 |
1.015 |
8.81 |
93 |
16.71 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: table sugar |
Priming Amount: 5oz |
Creation
Date: 1/31/2019 11:30 PM |
| Notes: |
|
|
Orange Magic Pumpkin Ale - 2012
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.062 |
1.016 |
6.11 |
36.76 |
20.14 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2013 11:39 AM |
Notes: Pumpkin was baked at 350 for 60 mins, cooled, and then steeped with specialty grains between 150-155 for 60 minutes.
Sparged with 1 gallon of 170 water.
OG was 1.07 and FG 1.012. Not sure if steeping efficiency > 35% and/or pumpkin added some PPG.
Beer was good but a little too spicey. Would recommend cutting down on Nutmeg and Allspice. Also, steep grains for no more than 30 minutes. |
|
|
Coffee Cream Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.23 |
22.39 |
5.21 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 4 oz |
Creation
Date: 5/9/2017 10:28 PM |
Notes: added 6 drops of lactic acid during steeping
steeped grains for 40 minutes around 150 F |
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