Vanilla Caramel Porter Beer Recipe | Extract American Porter | Brewer's Friend
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Vanilla Caramel Porter

222 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday January 16th 2018
1.067
1.017
6.6%
30.2
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 62.2%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.4%
1 lb American - Chocolate1 lb Chocolate 29 350 10.4%
1 lb American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free 25 7 10.4%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 3.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
0.10 lb American - Red Wheat0.1 lb Red Wheat 38 2.5 1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.1 Boil 5 min 1.78 40%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.7 Boil 60 min 28.45 60%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary --
1 each Vanilla Bean Spice Boil 5 min.
6 oz Caramel Spice Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Notes

Mudshark Clone all grain to extract

Cut vanilla bean lengthways and scrap seeds out for effect

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  • Public: Yup, Shared
  • Last Updated: 2018-01-16 21:28 UTC
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