Imperial IPA Beer Recipe | Extract Imperial IPA by benbrunton | Brewer's Friend
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Imperial IPA

238 calories 23.6 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday January 22nd 2013
1.077
1.018
7.8%
63.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 54.5%
1.70 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light 42 4 30.9%
0.30 kg Dry Malt Extract - Amber0.3 kg Dry Malt Extract - Amber 42 10 5.5%
5 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 10.1 Boil 60 min 30.38 16.7%
100 g Cascade100 g Cascade Hops Pellet 5.7 Boil 30 min 21.96 27.8%
50 g Cascade50 g Cascade Hops Pellet 5.7 Boil 10 min 5.18 13.9%
50 g Cascade50 g Cascade Hops Pellet 5.7 Boil 5 min 2.85 13.9%
50 g Cascade50 g Cascade Hops Pellet 5.7 Boil 5 min 2.85 13.9%
50 g Cascade50 g Cascade Hops Pellet 5.7 Dry Hop 7 days 13.9%
360 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial IPA" Imperial IPA beer recipe by benbrunton. Extract, ABV 7.83%, IBU 63.21, SRM 8.04, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Crystal 15L) Hops: (Amarillo, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-27 19:05 UTC
Other Brewers Who Brewed This Recipe:
Andreas Florin
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