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Kitchen Sink IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bryce & Nick
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday September 24th 2014

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

98.5

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light		35	4	81.1%
3.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.77 lb	American - Caramel / Crystal 60L0.77 lb Caramel / Crystal 60L		34	60	18.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Centennial38 g Centennial Hops	Leaf/Whole	9.5	Boil	60 min	98.46	4.9%
26 oz	Cascade26 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		95.1%
775.09 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Centennial (Leaf/Whole) 38 g Centennial (Leaf/Whole) Hops	98.46	4.9%
26 oz	Cascade (Leaf/Whole)		95.1%
775.09 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

1,204

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-27 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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