View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Monday March 23rd 2015

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

105.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	83.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.3%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	First Wort	0 min	44.07	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	16.48	9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min	10.49	9.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	20 min	19.47	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	14.98	9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		19%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		9.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	3 days		9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	44.07	14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	16.48	28.5%
2 oz	Cascade (Pellet)	10.49	19%
2 oz	Chinook (Pellet)	19.47	19%
2 oz	Centennial (Pellet)	14.98	19%
10.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hopping done in two stages - Citra and Cascade for first three days, then taken out and Chinook and Centennial for next three days.

Last Updated and Sharing

1,379

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-23 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!