Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D And B Black Hops	American IPA	6 Gallons	1.068	1.016	6.86	62.65	40 °L	1.5K	3
Author: fedewab@gvsu.mail.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2013 10:20 PM Notes:
HefeWeizen	Weizen/Weissbier	5 Gallons	1.048	1.012	4.67	22.76	0 °L	1.5K	1
Author: Adam Smale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2011 9:16 PM Notes:
EXTRACT GUINNESS CLONE	American Light Lager	5 Gallons	1.042	1.01	4.13	0	28.72 °L	1.5K	0
Author: LJ Wylie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 6:10 PM Notes:
Coopers Sparkling Ale	California Common Beer	21 Litres	1.056	1.014	5.5	1.36	8.24 °L	1.5K	1
Author: daveza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:08 AM Notes:
Boddington's Clone (Nitro)	No Profile Selected	5.5 Gallons	1.046	1.012	4.57	13.9	5.9 °L	1.5K	2
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 4:22 PM Notes:
Daddy's Little Pumpkin Brown Ale	American Brown Ale	5 Gallons	1.059	1.014	5.92	19.98	24.05 °L	1.5K	0
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 4:23 PM Notes:
Lisbon Passionfruit NEIPA	Specialty IPA: New England IPA	5 Litres	1.06	1.013	6.14	59.31	9.45 °L	1.5K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 4:00 PM Notes:
*2G Mr. Beer - Pennsylvania Traditional Lager (Yuengling)	American Lager	2.25 Gallons	1.04	1.006	4.52	6.31	7.06 °L	1.5K	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:17 PM Notes:
Cerveza Galaxy	Standard American Lager	22 Litres	1.044	1.01	4.53	0	3.76 °L	1.5K	1
Author: Martyn Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 1/31/2017 2:40 PM Notes: Using Coopers Cerveza 1 can. Coopers BE No2 1kg Dry Hop Galaxy to add some flavour Add fermentables when the steeping liquid is in the fermenter
Mess Me Up Mosaic	American IPA	10.5 Litres	1.065	1.014	6.62	40.85	11.78 °L	1.5K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 65 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 9:47 AM Notes: Slightly amber and very hoppy Mosaic Session IPA! Crowd pleaser. Actual IBU: 70 First attempt at making a half-batch! This is more than double my typical brew and I expect to get a full 2-4 out of it! Wo-hoo! Now the only challenge is to make it work with the ingredients I have on hand - I just found this big jug today for 20 bucks and originally I expected to do this mosaic session ale with the same 26g hops for only 4.5L! I found enough hops leftover in my freezer to bring the base full-boil bitterness up to a nice IPA level without affecting the taste of mosaic in the flavour and aroma categories. To improve hop utilization, I'll do a 60min boil with 600g light and 250g dark DME. The honey, 400g light DME and 200g dark DME will be added at 50mins. I still want to boil everything for at least 30 mins, so wait 20 mins before adding the 10 min additions (hops, irish moss). Estimated IBU increases from 41 to 70!
Whipa Wheat/Witte Pauer/Lemon Ginger	Witbier	16 Gallons	1.047	1.009	4.99	19.62	6.04 °L	1.5K	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 5:38 PM Notes:
Smoked Porter	Other Smoked Beer	5 Gallons	1.045	1.011	4.54	39.83	23.32 °L	1.5K	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 3/4 Creation Date: 10/16/2016 6:31 PM Notes:
Space Dust IPA 3G	American IPA	3 Gallons	1.062	1.009	7	68.02	8.88 °L	1.5K	0
Author: Nebula Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4oz Creation Date: 4/19/2017 1:02 AM Notes: Brew Day 1. Steep grains in one gallon of water for 25min at 155°F. After steeping, pour the remaining water, slowly pour the remaining 2.75 gallons over the grain bag (I had my bag in a strainer). 2. Add corn sugar and DME. Stir. Bring to a boil. It's a 60m boil. At the 15 minute mark, throw in a half whirfloc tab, and put the wort chiller in the boiling wort. 3. Hop schedule (I use a hop bag): 60m — .75oz Centennial 10m — .50oz Galaxy 5m — .25oz Simcoe 0m — 1oz Cascade 0m — .25oz Centennial Cool the wort down to 180°F. Once achieved, add the 0m additions. Let these sit for 15 minutes as the wort cools. After 15 minutes, pull hop bag out. 4. Cool to 68°F. Pour wort through a funnel with a strainer into a glass carboy. I used 5gallon. Pitch the yeast and ferment. 5. I ferment for 14 days. Bottling Day 6. Make priming solution. 2 cups of water to 4oz of corn sugar. Boil for five minutes. Cover. Set aside. 7. Pour priming solution into bottling bucket. 8. Rack beer onto bottling bucket. Stir carefully for a minute or two. 9. Bottle. 10. Wait. 11. Enjoy. 12. Brew again.
Oregon Coffee Oatmeal Stout	Oatmeal Stout	1 Gallons	1.059	1.015	5.81	34.03	50 °L	1.5K	2
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:52 AM Notes:
Chocolate Porter	Winter Seasonal Beer	6 Gallons	1.066	1.02	5.99	18.74	24.41 °L	1.5K	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 160g Creation Date: 12/14/2015 4:47 PM Notes:
KBS Clone	Russian Imperial Stout	5 Gallons	1.108	1.027	10.59	24.69	47.45 °L	1.5K	3
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:23 PM Notes:
Bearcat Wheatin Beat Down "NB"	American Wheat or Rye Beer	5 Gallons	1.044	1.012	4.2	28.83	4.25 °L	1.5K	1
Author: BronxBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5.0 oz Creation Date: 8/19/2012 10:53 PM Notes: This is my staple house brew. Its a hybrid wheat beer that uses a ale yeast. Kind of a cross between a IPA and a wheat beer. Super fast turn around. Two weeks primary and two weeks bottle conditioning. Cost is under $30 per batch.
CitrAPA	American Pale Ale	5 Gallons	1.06	1.014	6.04	29.24	5.53 °L	1.5K	4
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/12/2017 7:20 PM Notes: Transferred to secondary after 12 days in primary
Sourdough Cyser	Cyser (Apple Melomel)	4.5 Litres	1.114	1.009	13.82	0	5.67 °L	1.5K	0
Author: Zaphod Brewblebrox Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 8:59 PM Notes: 10g of sourdough added to 2,2L applejuice.
Brooklyn Brewshop Everyday IPA	American IPA	3.5 Litres	1.04	1.01	3.96	116.11	7.19 °L	1.5K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:49 PM Notes:
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