|
DDH Citra Hop Burst
|
Imperial IPA
|
5 Gallons |
1.075 |
1.014 |
7.96 |
90.56 |
7.06 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 1:33 AM |
| Notes: |
|
|
Early Spring Ale
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
5.98 |
22.11 |
7.64 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2014 1:04 PM |
| Notes: |
|
|
Bee's Knee's Honey Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.28 |
27.43 |
10.07 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 3:41 AM |
| Notes: |
|
|
Jake's Golden Oats & Honey
|
American Wheat or Rye Beer
|
6 Gallons |
1.056 |
1.014 |
5.52 |
26.54 |
7.66 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/16/2013 7:23 PM |
Notes: WOW I usually do not like wheat beers but WOW! This is taste amazing. Very simular to blue moon but with a heavier mouth feel and hint of honey in the finish. I will brew this one again!
I cracked A bottle for a few friends while I was having a little beer tasting party at my house and watching the Portland Timbers mash FC Dallas for the 3rd time this year. The beer was not yet carbanated but had a very distinct honey flaver and honestly tasted just like blue moon. |
|
|
Belgium Tripel
|
Belgian Golden Strong Ale
|
5 Gallons |
1.099 |
1.021 |
10.27 |
29.52 |
5.77 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: Beet Sugar |
Creation
Date: 3/11/2017 1:07 PM |
| Notes: |
|
|
NuckollBuster IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.62 |
75.16 |
15.79 °L
|
1.6K |
0 |
|
|
Author:
|
|
IPA_Nucks
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose/bottled |
Priming Amount: 5 oz. |
Creation
Date: 1/27/2015 7:44 PM |
Notes: the extracts are actually unlisted here, so they are Northern Brewer Super Structure Liquid for IPA, Millard Malts Golden, and Briess Golden Light DME; this will produce a slightly higher OG. Also, The grains, my Belgian 20L is actually Belgian Cara 8, again not on the list here. I will update on the boil in the next week or two, Cheers!
|
|
|
Defalco's Lemon Ginger Wheat Beer
|
American Wheat or Rye Beer
|
5 Gallons |
1.045 |
1.008 |
4.74 |
16.75 |
5.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:59 AM |
| Notes: Set boil size to 3. For 3 gal boil, use steeped grains plus 1 lb LME Wheat to achieve 15 IBU. Add remaining LME at end of boil. |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.071 |
1.013 |
7.53 |
22.25 |
31.35 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 10:52 PM |
| Notes: |
|
|
Colorado IPL
|
Premium American Lager
|
5 Gallons |
1.045 |
1.008 |
4.91 |
71.89 |
4.65 °L
|
1.6K |
2 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/17/2015 5:43 PM |
| Notes: Used top cropped yeast from Colorado Lager III |
|
|
Raspberry Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.065 |
1.016 |
6.52 |
20.11 |
5.06 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 2:11 PM |
| Notes: |
|
|
KBS Clone
|
Russian Imperial Stout
|
5 Gallons |
1.108 |
1.027 |
10.59 |
24.69 |
47.45 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 6:23 PM |
| Notes: |
|
|
Медовуха1
|
Specialty Beer
|
21 Litres |
1.065 |
1.02 |
5.98 |
17.36 |
3.24 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 7:21 AM |
| Notes: |
|
|
Empirical Stout
|
Russian Imperial Stout
|
5 Gallons |
1.098 |
1.029 |
9.17 |
51.67 |
40 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.246 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 2:37 PM |
| Notes: |
|
|
Mess Me Up Mosaic
|
American IPA
|
10.5 Litres |
1.065 |
1.014 |
6.62 |
40.85 |
11.78 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.06 Litres |
Boil Time: 65 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 9:47 AM |
Notes: Slightly amber and very hoppy Mosaic Session IPA! Crowd pleaser.
Actual IBU: 70
First attempt at making a half-batch! This is more than double my typical brew and I expect to get a full 2-4 out of it! Wo-hoo! Now the only challenge is to make it work with the ingredients I have on hand - I just found this big jug today for 20 bucks and originally I expected to do this mosaic session ale with the same 26g hops for only 4.5L! I found enough hops leftover in my freezer to bring the base full-boil bitterness up to a nice IPA level without affecting the taste of mosaic in the flavour and aroma categories.
To improve hop utilization, I'll do a 60min boil with 600g light and 250g dark DME. The honey, 400g light DME and 200g dark DME will be added at 50mins. I still want to boil everything for at least 30 mins, so wait 20 mins before adding the 10 min additions (hops, irish moss). Estimated IBU increases from 41 to 70! |
|
|
Brown Organic Manic
|
American Brown Ale
|
3 Gallons |
1.045 |
1.01 |
4.58 |
30.74 |
26.78 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn suger |
Priming Amount: 1.9 oz |
Creation
Date: 12/28/2012 4:13 PM |
| Notes: This had a short fermentation but finished out fine. One week in primary and one week in secondary. Great color, could go a little heavier on the hops. Over all great tasting beer, more like a stout lite than brown ale. I'll brew this again for sure. |
|
|
Easy Hoppy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.4 |
32.07 |
8.51 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 8:49 PM |
| Notes: |
|
|
Dad's Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.096 |
1.033 |
8.37 |
46.78 |
39.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2014 3:19 PM |
| Notes: |
|
|
Anchor Steam Clone (Extract)
|
California Common
|
19 Litres |
1.038 |
1.012 |
3.38 |
37.51 |
16.42 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Brewing sugar |
Priming Amount: 142 |
Creation
Date: 8/16/2017 3:17 PM |
Notes: Prepare a 4L yeast starter.
Mash the crushed grains in 5 quarts water.
Hold temperature at 150F for one hour.
Strain wort into brew kettle and sparge grains with one gallon of water at 170F.
Add malt extract and bring boil volume to 3.5 gallons. 60-minute boil. Add hops according to schedule.
Chill wort, pitch yeast starter, and ferment at 60-65F for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. |
|
|
Traditional Bock
|
Traditional Bock
|
5 Gallons |
1.068 |
1.017 |
6.68 |
25.85 |
13.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 9:56 PM |
| Notes: I plan to make my first yeast starter for this brew, Will create starter 3 days before brew day and cold crash it. Will cool wort down to a temp of 45F prior to pitching the yeast starter. Will gradually raise the temp to 50F by the 36th hour and leave it there for the remainder of fermentation. Will then transfer to secondary and lager it for 2 months at about 33-34F |
|
|
Koko Head Quarantine - Coconut Milkshake IPA
|
American IPA
|
5 Gallons |
1.066 |
1.023 |
5.68 |
34 |
3.57 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:10 PM |
| Notes: |
|
|
|
|