Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
E6D Irish Red Ale ▲ 05.21.16	Irish Red Ale	5 Gallons	1.069	1.019	6.55	25.3	22.43 °L	900	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: Priming Amount: N/A Creation Date: 5/20/2016 11:51 AM Notes: ♦ BREW DATES: Date: Brew Day • 05.21.16 Date: Pitch Yeast • 05.22.16 Date: Keg Day • 06.11.16 Drafted Who’s House • Dan's 20 Days Fermentation Ref: Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV ♦ SESSION NOTES: WE MISSED UP THE HOP ADDITION AT 60 min! Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil. Need to replace rubber gloves. ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Page 129 by Jamil Zainasheff and John Palmer Pitch 2 Irish Ale Yeast WLP004
Juicifer The 3rd Of His Name	American Pale Ale	16.5 Gallons	1.052	1.012	5.27	50.44	4.86 °L	900	0
Author: DeLiquid Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 6:23 PM Notes:
Earl Grey Mild	Mild	5.5 Gallons	1.042	1.011	4.11	16.44	11.93 °L	899	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:04 PM Notes: Earl Grey Tea is 1oz in 2 Cups water steeped for 3 mins. After brewing this, it needs more tea to come through for me. Suggest trying 2-3oz next time. - Very nice Mild beer tho!
Strawberry Lemonade	Fruit Beer	5 Gallons	1.036	1.005	4.1	0	3.15 °L	899	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 7:46 PM Notes:
Crow - Foreign Extra Stout - Dai Kide	Foreign Extra Stout	15 Litres	1.079	1.022	7.5	41.48	50 °L	899	2
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 66.4 g Creation Date: 2/13/2021 4:41 AM Notes: Add roasted barley and chocolate rye to the mash after with 30 minutes to go - this will help extract flavour and colour and less bitterness and off flavours. 100g Cocoa nibs added to fermentation bucket.
Hale-Bopp [Session NEIPA]	Specialty IPA: New England IPA	2.5 Gallons	1.054	1.014	5.25	99.22	5.72 °L	899	1
Author: Holden Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 9:01 PM Notes: A beer conceived on the 25th anniversary of the infamous Hail-Bopp comet discovery. This MMaSH(??) NEIPA style session beer is jam-packed full of comet hops, making it so crushable and juicy it will have no problem teleporting you into Hail-Bopp trailing spaceships. Brew steps: Single infusion mash at 155°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. After flameout, chill to 180°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 70°F. Add dry hop at high krausen (day 2). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. Whirlpool hop utilization % estimated per: https://www.homebrewersassociation.org/how-to-brew/effect-post-boilwhirlpool-hop-additions-bitterness-beer/ Tasting notes: Rating:
Belgian Single	Trappist Single	6.75 Gallons	1.056	1.011	5.85	30.48	4.12 °L	899	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:14 PM Notes:
STG/DEM IPA	English IPA	20 Litres	1.062	1.013	6.38	46.02	11.18 °L	899	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 10:55 PM Notes: NOBLE BLEND
Tripel	Belgian Tripel	1.75 Gallons	1.079	1.016	8.29	35.11	5.47 °L	899	0
Author: Boozermurfin Boil Size: 3.55 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:07 AM Notes: Oxygenate the piss out of it and start at 68 degrees Let it rise if its stalling out up to 74. Wyeast 3787just as good. Both are westmalle
XPA	American Pale Ale	21 Litres	1.048	1.009	5.01	29.97	7.3 °L	899	0
Author: Dingo85 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:42 PM Notes:
Abbey Beer	Belgian Pale Ale	21.5 Litres	1.061	1.013	6.36	20.6	7.05 °L	899	0
Author: Basement Brewer Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: ?? g Creation Date: 5/11/2017 5:23 PM Notes:
Wee Geech Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.013	3.8	45.32	4.7 °L	899	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 1:24 PM Notes: Mash at 150F for 60 min. Collect enough wort to yield 5.5 gallons in fermenter. Add dry hops on 3rd day of fermentation.
Transcend The Rubicon - Mango Wit	Witbier	45 Litres	1.067	1.018	6.4	10.75	5.9 °L	899	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:14 PM Notes:
Island IPA V1.4	American IPA	6 Gallons	1.057	1.01	6.12	54.21	8.2 °L	899	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 3:19 PM Notes:
Whitey's Wheaty V1.1	American Wheat Beer	5.5 Gallons	1.047	1.01	4.91	16.33	3.67 °L	899	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:06 PM Notes: Pilsner or 2 row
Smash	American Pale Ale	2.5 Gallons	1.052	1.013	5.1	48.91	5.78 °L	899	4
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 10:15 PM Notes:
Moo-Tella Clone	Imperial Stout	5 Gallons	1.108	1.041	8.71	60.3	50 °L	898	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: kegging Priming Amount: force carb Creation Date: 11/27/2017 7:01 PM Notes: serve with gouda or good pound cake! While I list it as an imperial stout, it is really more like an imperial sweet stout. If you want to brew this in BJCP, list it as a Spice Beer instead because of the cocoa and the hazlenut. A great beer for the holidays. My 1st attempt at recreating the Terrapin Brewery brewed in November 2017. *TASTE before adding any chocolate extract, and add to TASTE. I would not add any if you have already nailed your mix of sweet/chocolate.
Kellen Red IPA	Specialty IPA: Red IPA	6 Gallons	1.057	1.013	5.66	51.25	13.59 °L	898	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:57 PM Notes: Adapted from http://www.homebrewersassociation.org/homebrew-recipe/shreddin-red-ipa/ Pre-boil volume 7.25 gal
The Woot	Belgian Dark Strong Ale	3 Gallons	1.087	1.022	8.44	31.82	31.8 °L	898	1
Author: Bubba Wade Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:30 PM Notes:
Kirby's Adventure In Hazeland	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.46	25.03	4.57 °L	898	1
Author: starfox387 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 10/26/2021 3:09 PM Notes:
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