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Strawberry Lemonade

Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Thursday April 21st 2022

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rahr - Premium Pilsner3 lb Premium Pilsner	36.8	1.75	50%
3 lb	Rahr - White Wheat3 lb White Wheat	39.1	3.2	50%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			145 °F	145 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
7 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
3 each	Lemon Zest	Spice	Secondary	0 min.
1 each	Strawberry Puree	Flavor	Secondary	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

916

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-10 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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