Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
17.25 |
54.5% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.35 |
45.5% |
|
55 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 L |
Rest |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash-Out |
Temperature |
-- |
76 °C |
20 min |
|
10 L |
Sparge |
Sparge |
-- |
78 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protafloc
|
|
Fining |
Boil |
20 min. |
Priming
|
Method: Sugar
Amount: ?? g
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Abbey Beer" Belgian Pale Ale beer recipe by Basement Brewers. BIAB, ABV 6.36%, IBU 20.6, SRM 13.89, Fermentables: (Pilsner Malt, Vienna Malt, Biscuit) Hops: (Perle, Styrian Goldings) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-17 20:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
