View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kellen Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday April 16th 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

51.3

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	64.3%
3.25 lb	German - Vienna3.25 lb Vienna	37	4	24.6%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	5.7%
0.63 lb	American - Caramel / Crystal 60L0.625 lb Caramel / Crystal 60L	34	60	4.7%
0.10 lb	American - Black Malt0.1 lb Black Malt	28	500	0.8%
13.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15.2	Boil	60 min	37.7	27.3%
0.25 oz	Nugget0.25 oz Nugget Hops	Leaf/Whole	14	Boil	15 min	5.22	9.1%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Whirlpool at 190 °F	0 min	4.37	9.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	0 min	3.96	9.1%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Dry Hop	5 days		18.2%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	37.7	27.3%
0.25 oz	Nugget (Leaf/Whole)	5.22	9.1%
0.75 oz	Nugget (Pellet)	4.37	27.3%
1 oz	Simcoe (Pellet)	3.96	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	NaHCO3		Other	Mash	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Start with Seattle Cedar river tap water. 6g CaSO4 2g CaCl2 1.5g MgSO4
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from http://www.homebrewersassociation.org/homebrew-recipe/shreddin-red-ipa/

Pre-boil volume 7.25 gal

Last Updated and Sharing

894

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-17 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!