XPA Beer Recipe | BIAB American Pale Ale by Dingo85 | Brewer's Friend
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XPA

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hair of the Dingo Homebrewing
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday May 30th 2017
1.048
1.009
5.0%
30.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg Belgian - Pale Ale4.45 kg Pale Ale 38 3.4 90.8%
0.45 kg German - CaraAmber0.45 kg CaraAmber 34 23 9.2%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Centennial24 g Centennial Hops Pellet 8.3 Boil 15 min 13.66 22.2%
24 g Centennial24 g Centennial Hops Pellet 8.3 Boil 5 min 5.49 22.2%
27 g Cascade27 g Cascade Hops Pellet 8.4 Boil 5 min 6.25 25%
13 g Yakima Valley Hops - Idaho 713 g Idaho 7 Hops Pellet 12.8 Boil 5 min 4.58 12%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 2 days 4.6%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.8 Dry Hop 2 days 9.3%
5 g Cascade5 g Cascade Hops Pellet 8.4 Dry Hop 2 days 4.6%
108 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 68 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"XPA" American Pale Ale beer recipe by Hair of the Dingo Homebrewing. BIAB, ABV 5.01%, IBU 29.97, SRM 7.3, Fermentables: (Pale Ale, CaraAmber) Hops: (Centennial, Cascade, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-14 01:17 UTC
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