View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Single

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday March 14th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

30.5

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	German - Pilsner10.75 lb Pilsner	38	1.6	89.8%
9.60 oz	Cane Sugar9.6 oz Cane Sugar - (late boil kettle addition)	46	0	5%
10 oz	American - Aromatic Malt10 oz Aromatic Malt	35	20	5.2%
191.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Warrior15 g Yakima Valley Hops - Warrior Hops	Pellet	17.5	Boil	60 min	26.52	26.2%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	15 min	2.25	24.4%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	3	Boil	5 min	1.71	49.4%
57.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Warrior (Pellet)	26.52	26.2%
14 g	Hallertau Mittelfruh (Pellet)	2.25	24.4%
1 oz	Brewmaster - Czech Saaz (Pellet)	1.71	49.4%
57.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.76 gal	2535 ml	Infusion	--	149 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Table Salt	Water Agt	Mash	1 hr.
2.80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

905

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!