Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Electric Blanket IPA	American IPA	3.25 Gallons	1.054	1.01	5.69	52.39	8.56 °L	903	0
Author: msaintc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:17 PM Notes:
MO Brown Lager/Saison	Saison	10 Gallons	1.063	1.011	6.82	22.74	11.02 °L	903	0
Author: markbumpus Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:06 AM Notes:
Ash Avenue APA	American Pale Ale	12 Gallons	1.052	1.01	5.62	44.72	6.79 °L	903	0
Author: jason.rosenberger@gmail.com Boil Size: 14.16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 11:26 PM Notes:
Breakfast (L)Stout 2016	Baltic Porter	4 Gallons	1.103	1.016	11.47	50.22	50 °L	903	1
Author: TysonRoad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 7:21 PM Notes:
Mexican Lager AMA	Light American Lager	10 Gallons	1.046	1.01	4.72	22.82	3.72 °L	902	1
Author: Boil Size: 12.96 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/29/2022 10:03 PM Notes:
ARFARFAN'ARF	American Lager	5.5 Gallons	1.048	1.011	4.87	12.07	3.02 °L	902	0
Author: Herr Stein Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 150 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/17/2021 2:12 PM Notes: Pre-prohibition lager style. -Golden color, thick, creamy head; full flavor, modest maltiness, subtle sweetness of the corn; balanced hop bitterness; clean bitter finish from the cluster hops. -Great attenuation, no esters. Very clean and crisp. -Crystal clear, sparkling. -Hallertau tradition can be substituted for the stryian hops. - Lager for 6 weeks. This yeast is very powdery but it will clear brilliantly given a good lagering time. Really good drinking beer. -Any BMC fan will enjoy this. Trying JY330 - Dutch Lager yeast from Jasper Labs. (Heineken yeast?) Outcome TBD. (ARFARFAN'ARF - An old Victorian slang term used to describe a drunken man, meaning he has had MANY ‘arfs,’” or half-pints.)
Irish Red	Irish Red Ale	5.25 Gallons	1.052	1.012	5.2	21.58	17.1 °L	902	0
Author: RoggPodge Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/11/2021 6:37 PM Notes:
Bohemia	Bohemian Pilsener	20 Litres	1.052	1.012	5.18	40.56	3.46 °L	902	0
Author: Dward Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:04 PM Notes: Grains added at about 40 degrees as water was heating, for mini acid and protien fly bys! Single decoction mash used - 67 c Sach rest for full body for 60 mins, then about 6litres of grain with some wort removed for boiling. Decoction brought to boil, whilst main wort temperature raised for mash out slowly. Mash out at 75 c. Started with 22.5 litres of water, after sparge there was about 24 / 25 litres, after 90 min boil and decoction, I was left with only about 18 litres and had to liquor back to get to desired SG and volume of 1.053 /54. Next time start boil with more water.
Schubrew - Tank 7 - Hsbo	Saison	1 Gallons	20.7	4.99	8.72	35.63	7.89 °L	902	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 7:34 PM Notes:
Rosemary Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.8	52.77	12.55 °L	902	0
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:21 AM Notes: delirium oat rosemary pale ale: add .5 oz fresh rosemary dry herbing
Altbier	Altbier	5.5 Gallons	1.053	1.012	5.42	42.93	14.53 °L	902	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 10:46 PM Notes:
Schwarzbier	Schwarzbier	3.5 Gallons	1.049	1.011	5.06	30.48	21.53 °L	902	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:22 PM Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°.
#34 - Belle Saison	Saison	2.9 Gallons	1.04	1.004	4.7	16.47	2.57 °L	902	0
Author: WI-Brew Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 3:50 AM Notes: Not to-style.
Buggin About (BA)	Specialty IPA: Black IPA	22.5 Litres	1.068	1.012	7.3	75.59	30.83 °L	902	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 12:42 PM Notes: 10/7/16 - Added extra hops and dextrose to recipe. - Hops added using hop spider. - 2x US-05 Safale yeast dry pitched in 19C. Fermenter temp set to 21C - Used a blow off guide tube, bubbled strong for first 5 days. 21/7/16 - Dry hopped for 3 days 24/7/16 - Bottled using drops. SG 1013 (7.8% ABV) (Recipe suggest; Chill to 18C to pitch yeast then let temp free rise to 22C, crash chill before bottling.)
Jamil's Ruabeoir - Light Version	Irish Red Ale	26.5 Litres	1.034	1.008	3.53	17.05	19.53 °L	902	1
Author: TZ Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:34 AM Notes: Took Jamil's recipe, scaled to end up with 25L in the fermentor, and then dropped the base malt to get to a lower ABV, the spec malts back down to the original, and the hops by 25% to match the lower ABV.
Winter's Pale Hand	American Pale Ale	18 Litres	1.057	1.009	6.31	43.47	11.79 °L	902	0
Author: Serge Marx Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:05 AM Notes: Lost some efficiency, but the good old 1056 chomped it down to 1.009 , so swings and roundabouts. Nice finish, decent hop character, but could use some more on aroma addition, or dry hopping. Note on yeast: pitched about 150ml of yeast cake slurry from previous batch. Fermented out in four days. 6 more days at 18C, then cold crashed for 5 days at 2C
Vivaldi I - Winter	Saison	7 Litres	1.045	1.007	5.02	27.23	4.1 °L	901	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: table sugar Priming Amount: 52g in 150ml Creation Date: 8/27/2017 8:50 AM Notes: First attempt at a saison with a mix of pilsner and wheat malts and a small bucket-load of saaz for the spiciness. Safale Abbaye is also now known as BE256 (Mangrove Jacks M29 is a possible substitute) and ferment at warmer temperatures than normal (NB the 25 degree ferm temp). Need long room temp condition (3 wks) and plenty of botle conditioning (several months) at cooler temps.
My IPA	American IPA	5.5 Gallons	1.054	1.01	5.87	83.55	7.51 °L	901	0
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:29 PM Notes:
Cool Runnin'	Saison	8 Litres	1.055	1.011	5.77	30.54	4.19 °L	901	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:40 AM Notes:
Eternal Eternal - IPA	American IPA	5.5 Gallons	1.077	1.017	8	135.6	5.17 °L	901	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 3:54 PM Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf
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