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Crow - Foreign Extra Stout - Dai Kide

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 40 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Saturday February 13th 2021

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (tinseth):

41.5

SRM (daniels):

40.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	US - Pale 2-Row2.8 kg Pale 2-Row	37	1.8	50.9%
0.50 kg	Muntons - Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4.3	9.1%
0.30 kg	Weyermann - Chocolate Rye0.3 kg Chocolate Rye	29.9	240	5.5%
0.30 kg	Weyermann - Chocolate wheat0.3 kg Chocolate wheat	0	400	5.5%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	5.5%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late mash tun addition)	41	1	5.5%
0.30 kg	Weyermann - Roasted Barley0.3 kg Roasted Barley	29.9	432	5.5%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	5.5%
0.20 kg	Simpsons - Imperial Malt0.2 kg Imperial Malt	34.5	15.6	3.6%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	14.5	Boil	40 min	22.44	40%
15 g	Admiral15 g Admiral Hops	Pellet	14.5	Boil	15 min	19.03	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Admiral (Pellet) 25 g Admiral (Pellet) Hops		41.47	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Single Infusion Mash	Infusion	68 °C	68 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Table Salt	Water Agt	Mash	40 min.
1 each	Campden Tablets	Water Agt	Mash	40 min.
1 g	Chalk	Water Agt	Mash	40 min.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
2 g	Gypsum	Water Agt	Mash	40 min.
5 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.4 g Temp: 23 °C CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.3	6	46.3	63.7	72.8	2
Mash Chemistry and Brewing Water Calculator

Notes

Add roasted barley and chocolate rye to the mash after with 30 minutes to go - this will help extract flavour and colour and less bitterness and off flavours.
100g Cocoa nibs added to fermentation bucket.

Recipe Photos

Last Updated and Sharing

887

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 05:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 03/14/2021 at 03:23pm

5 of 5

Roasty, chocolatey, Biscuity and full bodied. well rounded And smooth mouthfeel.

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