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Moo-Tella Clone

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craw/Josh
Calories: 368 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)

Created: Monday November 27th 2017

Original Gravity:

1.108

Final Gravity:

1.041

ABV (standard):

8.7%

IBU (tinseth):

60.3

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	69.8%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	9.3%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.3%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.3%
8 oz	German - Carafa III8 oz Carafa III	32	535	2.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.7%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	48.31	66.7%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	15 min	11.99	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Nugget (Pellet)		60.3	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	154 °F	60 min
2.5 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	roasted hazelnut	Flavor	Secondary	7 days
32 oz	roasted cacao nibs	Flavor	Secondary	7 days
2 oz	yeast nutrient	Other	Boil	10 min.
0.50 each	whirlfloc	Fining	Boil	10 min.
2 oz	organic chocolate extract	Flavor	Kegging	--
1 tbsp	Gypsum	Water Agt	Mash	70 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: kegging Amount: force carb CO₂ Level: 2.5 Volumes

Target Water Profile

Memphis, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	3	10	7	17	54
Mash Chemistry and Brewing Water Calculator

Notes

serve with gouda or good pound cake!

While I list it as an imperial stout, it is really more like an imperial sweet stout. If you want to brew this in BJCP, list it as a Spice Beer instead because of the cocoa and the hazlenut. A great beer for the holidays.

My 1st attempt at recreating the Terrapin Brewery brewed in November 2017.

*TASTE before adding any chocolate extract, and add to TASTE. I would not add any if you have already nailed your mix of sweet/chocolate.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-11-27 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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