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C3 - Session IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday September 12th 2023

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

63.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Intermalta - Malta Pilsen3.8 kg Malta Pilsen	37	2	79.2%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	10.4%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	10.4%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	9	Boil	60 min	6.62	7.1%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	9	Boil	50 min	5.72	7.1%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	9	Boil	40 min	5.28	7.1%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	9	Boil	30 min	4.63	7.1%
5 g	Citra5 g Citra Hops	Leaf/Whole	21	Boil	30 min	10.79	7.1%
5 g	Citra5 g Citra Hops	Leaf/Whole	21	Boil	30 min	10.79	7.1%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	9	Boil	20 min	3.65	7.1%
5 g	Citra5 g Citra Hops	Leaf/Whole	21	Boil	20 min	8.51	7.1%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	9	Boil	10 min	2.18	7.1%
5 g	Citra5 g Citra Hops	Leaf/Whole	21	Boil	10 min	5.09	7.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	9	Boil	0 min		14.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	21	Boil	0 min		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	6.62	7.1%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	21.46	49.8%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	35.18	42.7%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Macerar con 25 litros minimo calentando a 69ºCa	Decoction	65 °C	65 °C	90 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-27 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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