UNDEAD PALE ALE Beer Recipe | BIAB No Profile Selected by Brewer #418304 | Brewer's Friend

UNDEAD PALE ALE

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday February 11th 2024
1.059
1.013
6.0%
47.4
7.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 82%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 8.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.3%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 29 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.51 10%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 7.88 15%
80 g Citra80 g Citra Hops Pellet 11 Aroma 0 min 40%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 25%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 l Infusion 69 °C 65 °C 75 min
4 l Fly Sparge 65 °C -- --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"UNDEAD PALE ALE" No Profile Selected beer recipe by Brewer #418304. BIAB, ABV 6.04%, IBU 47.39, SRM 7.39, Fermentables: (Extra Pale Malt, Munich Malt, Carapils (Dextrine Malt), Crystal 30L, Melanoidin) Hops: (Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
99
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-11 09:12 UTC
NEW Water Requirements:
UNDEAD PALE ALE
Equipment Profile Used

System Default

Close
Print
Water Requirements:
UNDEAD PALE ALE
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information