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RI Dark Lager

Method: BIAB
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday December 22nd 2023

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

34.6

SRM (morey):

31.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Eraclea Pilsner4 lb Eraclea Pilsner	37.03	1.75	73.5%
0.25 lb	German - Vienna0.25 lb Vienna	37	4	4.6%
60 g	American - Chocolate60 g Chocolate	29	350	2.4%
60 g	Proximity - Malted Oats60 g Malted Oats	29.9	2.5	2.4%
60 g	American - Roasted Barley60 g Roasted Barley	33	300	2.4%
45 g	German - Acidulated Malt45 g Acidulated Malt	27	3.4	1.8%
45 g	Belgian - Aromatic45 g Aromatic	33	38	1.8%
45 g	American - Black Malt45 g Black Malt	28	500	1.8%
45 g	German - CaraFoam45 g CaraFoam	37	1.8	1.8%
45 g	American - Caramel / Crystal 40L45 g Caramel / Crystal 40L	34	40	1.8%
45 g	United Kingdom - Coffee Malt45 g Coffee Malt	36	150	1.8%
45 g	Honey Malt45 g Honey Malt	37	25	1.8%
45 g	Rolled Oats45 g Rolled Oats	33	2.2	1.8%
2,467.77 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Pacific Sunrise4 g Pacific Sunrise Hops	Pellet	12	Boil	90 min	20.16	50%
4 g	Pacific Sunrise4 g Pacific Sunrise Hops	Pellet	12	Boil	30 min	14.48	50%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Pacific Sunrise (Pellet) 8 g Pacific Sunrise (Pellet) Hops		34.64	100%
8 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-23 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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