Red X test Beer Recipe | BIAB No Profile Selected | Brewer's Friend

Red X test

161 calories 15.1 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thorpe Williams
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Sunday May 12th 2024
12.2 °P
2.6 °P
5.1%
31.7
12.4
5.2
20.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - Best RED X10 lb Best RED X 2.00 / lb
20.00
36 12 100%
10 lbs / 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bitter Gold0.5 oz Bitter Gold Hops Pellet 13.5 Boil 60 min 23.26 50%
0.50 oz Bitter Gold0.5 oz Bitter Gold Hops Pellet 13.5 Boil 10 min 8.43 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F --
2 gal Sparge -- 170 °F --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red X test" No Profile Selected beer recipe by Thorpe Williams. BIAB, ABV 5.13%, IBU 31.69, SRM 12.36, Fermentables: ( Best RED X) Hops: (Bitter Gold)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-12 01:21 UTC
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