Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
16.04 |
36.4% |
|
70 g |
Saaz70 g Saaz Hops |
|
Leaf/Whole |
3.7 |
Aroma
|
0 min |
|
63.6% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
68 °C |
65 °C |
30 min |
|
15 L |
|
Temperature |
60 °C |
50 °C |
30 min |
Priming
|
Method: dextrose
Amount: 200g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Meat Muncher" Saison beer recipe by Anonymous. BIAB, ABV 5.54%, IBU 16.04, SRM 3.31, Fermentables: (Pilsner, Wheat, Flaked Oats, Vienna) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-23 09:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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