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Vacay Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Michael Locatelli
Calories: 247 calories (Per 16oz)
Carbs: 27.2 g (Per 16oz)

Created: Tuesday December 20th 2022

Raspberry Choc Stout v1.3

by Jeremiah White

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 35

Kelp Stout

by KUBrew

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 37

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

38.0

SRM (morey):

45.1

Mash pH

5.4

Cost $

7.67

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Fermentation History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	Viking - Extra pale malt8.25 lb Extra pale malt	$ 0.93 / lb $ 7.67	37.6	1.8	50%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	6.1%
0.34 lb	American - Caramel / Crystal 120L0.34 lb Caramel / Crystal 120L		33	120	2.1%
0.87 lb	American - Chocolate0.87 lb Chocolate		29	350	5.3%
0.62 lb	American - Roasted Barley0.62 lb Roasted Barley		33	300	3.8%
0.46 lb	American - Blackprinz0.46 lb Blackprinz		36	500	2.8%
4.95 lb	Viking - Pale Ale Malt4.95 lb Pale Ale Malt		37	2.5	30%
16.49 lbs / $ 7.67

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.83 oz	Yakima Chief Hops - MT Hood1.83 oz MT Hood Hops	Pellet	5.3	Boil	60 min	31.64	50%
1.83 oz	Yakima Chief Hops - MT Hood1.83 oz MT Hood Hops	Pellet	5.3	Boil	5 min	6.31	50%
3.66 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.66 oz	Yakima Chief Hops - MT Hood (Pellet)		37.95	100%
3.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.22 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Other	Boil	10 min.
4 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
4 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.66 psi Temp: 34 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	16	56	94	74	106
41QS3FX
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vacay Stout

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