Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.13 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 55.7% | |
1 lb | Briess - Rye Malt | 36.8 | 3.7 | 26.2% | |
2 oz | Crisp Malting - Pale Chocolate | 32.7 | 220 | 3.3% | |
4 oz | German - CaraMunich III | 34 | 57 | 6.6% | |
5 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 8.2% | |
61 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 33.34 | 100% | |
0.55 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |