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kismoson

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Monday April 29th 2024

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

22.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
283.64 g	German - Bohemian Pilsner283.64 g Bohemian Pilsner	38	1.9	46.3%
76.20 g	Smoked Malt76.2 g Smoked Malt	37	3	12.4%
176.54 g	German - Wheat Malt176.54 g Wheat Malt	37	2	28.8%
76.20 g	Munich76.2 g Munich	37	6	12.4%
612.58 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5.7	Boil	30 min	7.84	13.3%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	7.59	20%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.7	Boil	5 min	5.08	33.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.7	Boil	2 min	2.16	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops		22.67	99.9%
15 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.20 Tsp	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-19 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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