Simcoe-Amarillo Beer Recipe | BIAB No Profile Selected | Brewer's Friend

Simcoe-Amarillo

148 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday April 25th 2024
1.049
1.007
5.5%
42.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,470 g Weyermann - Pale Ale1470 g Pale Ale 39 2.3 85%
175 g Weyermann - Munich Type I175 g Munich Type I 38 6 10.1%
85 g Weyermann - Carapils85 g Carapils 34.5 2.1 4.9%
1,730 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 10.9 Boil 60 min 20.32 5.5%
7.50 g Simcoe7.5 g Simcoe Hops Leaf/Whole 12.1 Boil 10 min 12.27 8.2%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 9.7 Boil 10 min 9.84 8.2%
17.50 g Simcoe17.5 g Simcoe Hops Leaf/Whole 12.1 Hop Stand at 76 °C 0 min 19.2%
17.50 g Amarillo17.5 g Amarillo Hops Leaf/Whole 9.7 Hop Stand at 76 °C 0 min 19.2%
18 g Simcoe18 g Simcoe Hops Leaf/Whole 12.1 Dry Hop 0 days 19.8%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 9.7 Dry Hop 0 days 19.8%
91 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simcoe-Amarillo" No Profile Selected beer recipe by albertpareja33@gmail.com. BIAB, ABV 5.51%, IBU 42.43, SRM 4.85, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Magnum, Simcoe, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-13 22:38 UTC
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