Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.01 |
48.4% |
|
0.40 oz |
Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.94 |
25.8% |
|
0.40 oz |
Styrian Goldings0.4 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.18 |
25.8% |
|
1.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
131 °F |
15 min |
|
|
|
Infusion |
-- |
146 °F |
40 min |
|
|
|
Infusion |
-- |
158 °F |
15 min |
|
|
|
Infusion |
-- |
168 °F |
15 min |
Target Water Profile
* Distilled Water
Notes
Pitch yeast at 67 F, and let it free rise.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-24 02:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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