All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breck Vanilla Porter Clone	Robust Porter	6 Gallons	1.053	1.012	5.38	16.6	46.1 °L	21.3K	4
Author: Matt Trethewey Boil Size: 8.44005 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2011 6:56 AM Notes: My wife and her best friend LOVE this beer. I do too! I developed this recipe after sipping on a couple of the commercial examples. They have the type of malts, hops, IBU's and ABV on their website so it was pretty easy to put together. I kicked the alcohol up a little bit to bring it over 5%. Should turn out good.
Bakke Brygg Imperial Stout 20 L	Russian Imperial Stout	20 Litres	1.098	1.025	9.67	69.25	50 °L	21.3K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 11/9/2013 11:15 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 25 l meskevann og 8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større eller mindre mengder meskevann. Med dette brygget vil du med noen typer bryggeutstyr være nødt til å dobbeltmeske. Sjekk alltid manualen og hva maksimum anbefalte maltmengde er på utstyret du bruker. Mesking på 66 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager). Gjæralternativer: WLP001, WLP013, WLP028, WLP051, WLP090, Danstar Nottingham, Safale US-05 Imperial stout er en øltype med mye rom for å leke seg med ulike råvarer. Denne varianten er relativt balansert, og hverken forsiktig eller ekstrem i humlepreget. Vil du lage en imperial stout med mer amerikansk "humleføring", kan du bytte ut Target og East Kent Golding med humler som Columbus og Centennial, og doble tilsetningen ved 5 min før kokeslutt. Evt. kan du også tørrhumle med 2-3 gram humle/liter en ukes tid ut i gjæringen for en imperial stout med skikkelig humlepunch!
Probably The Best Stout	Russian Imperial Stout	10.5 Gallons	1.08	1.017	8.31	63.23	35.91 °L	21.2K	2
Author: xjames14x Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 11:22 PM Notes: I put the vanilla beans in the secondary for 5 days with the cacoa nibs. try to get organic and make a tincture with vodka for a couple days to kill what could be on the beans. split the beans down the middle to open them. start your fermentation around 63-65 degrees for 3 days then ramp up to 70 for the rest of the fermentation. This beer took 4th in a BJCP judged event out of 26 for the russian imperial stout style.
Mac & Jacks African Amber Clone	American Amber Ale	5.5 Gallons	1.057	1.015	5.41	31.25	13.33 °L	20.9K	6
Author: Sam_abq Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 4:14 PM Notes: Three liquid packs of yeast (target >230 billion cells. Overpitch with 4 liquid packs if dates questionable. Grain increased and efficiency estimate decreased because this is first all-grain attempt. Increased 15 min boil hops from .5 to .75 to raise IBUs.
Helles Lager	Munich Helles	5.5 Gallons	1.048	1.011	4.9	20.26	3.4 °L	20.9K	11
Author: LarryBrewer Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 10 psi Creation Date: 3/4/2012 12:01 AM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!
Mango Maya Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.094	1.031	8.28	48.9	7.65 °L	20.8K	14
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 6:26 AM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
Founders Breakfast Stout Clone	Imperial Stout	5 Gallons	1.086	1.021	8.46	60.95	50 °L	20.6K	23
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 2:17 PM Notes:
FAT YAK	American Pale Ale	20 Litres	1.055	1.014	5.46	35.01	8.06 °L	20.4K	7
Author: p2beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: FORCED CARB Priming Amount: N/A Creation Date: 6/4/2012 7:48 AM Notes: MASH WITH 12L WATER AT 71C TO SETTLE AT 65C . MASH FOR 75MINS SPARGE WITH 20L WATER AT 76C TO GET AROUND 25L IN KETTLE ALL MALT JOE WHITE
Yeti Imperial Stout (Great Divide Clone)	Russian Imperial Stout	5.5 Gallons	1.09	1.019	9.26	75.05	50 °L	20.2K	9
Author: nebulous13 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 9:13 PM Notes: Mash 60m at 150 Ferment for 2 weeks primary + 4 weeks secondary. Condition at least 2 months before drinking.
Hazed And Confused (New England Double IPA)	Double IPA	5.5 Gallons	1.097	1.027	9.11	54.52	8.01 °L	20.2K	18
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 12:36 AM Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.
Asamushi Japanese Dry Pilsner	Classic American Pilsner	3.5 Gallons	1.054	1.012	5.46	22.25	3.13 °L	20K	17
Author: Mickey Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 9:50 PM Notes: This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F. I should add that instead of flaked rice I cereal mash medium grain California grown rice. Feel free to use my label http://i.imgur.com/EzYbq9p.jpg
Blue Moon (Clone)	American Light Lager	6 Gallons	1.049	1.012	4.78	5.04	3.94 °L	19.9K	10
Author: Cole Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:20 PM Notes: Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks.
Traditional Dunkelweizen	Dunkelweizen	5.25 Gallons	1.057	1.014	5.59	12.13	15.39 °L	19.7K	6
Author: Rick Delux Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2011 8:11 PM Notes: This a fabulous example of a traditional, rich Dunkelweizen. The key is using the WLP 300 yeast strain and pitching on top of a Hefeweizen yeast cake. I love brewing a Hefe and Dunkel back-to-back.
Delirium Tremens Clone	Belgian Golden Strong Ale	19 Litres	1.09	1.022	8.97	31.75	5.64 °L	19.6K	5
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Inverted sugar Priming Amount: 10g/L Creation Date: 2/8/2015 9:23 AM Notes: Recipe found on the internet, I made smaller modifications. Cane sugar and invert sugar added after peak fermentation to primary. I used Lyle's Golden Syrup insted of invert sugar.
Citra Pale Ale Recipe	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	36.05	6.85 °L	19.6K	16
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:32 PM Notes:
Kronenbourg Blanc Clone (Été Dans Une Verre)	Witbier	10 Gallons	1.051	1.007	5.87	20	3.5 °L	19.4K	11
Author: Switz007 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: . Priming Amount: N/A Creation Date: 11/13/2014 7:05 PM Notes:
Newcastle Brown Ale Clone	Northern English Brown	6 Gallons	1.051	1.012	5.08	27.79	15.04 °L	19.3K	15
Author: jeffpn Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:07 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.097	1.024	9.58	74.52	50 °L	19.3K	28
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 11:56 PM Notes:
Holy Water - Trappist Single	Trappist Single	21 Litres	1.054	1.012	5.45	33.67	3.63 °L	19.2K	3
Author: Toombstone Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.102 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:17 PM Notes: Brewed using the 20L Braumeister.
The Real Authentic German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.14	14.3	4.03 °L	19.2K	33
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/3/2015 12:19 AM Notes: No starter required if yeast is healthy and viable.
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