All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch Style	Kölsch	5.5 Gallons	1.048	1.015	4.43	18.52	3.39 °L	14	0
Author: frank@tunersart.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2025 1:54 AM Notes:
EVOLVE コーンラガー	No Profile Selected	2380 Litres	11.044	2.387	4.6	12.23	3.57 °L	14	0
Author: Repu Boil Size: 2587.5 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 71 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 12:49 PM Notes:
Pennsylvania Style Rye Whiskey	No Profile Selected	27 Litres	1.081	1.016	8.47	0	13.19 °L	14	0
Author: Enskede Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 7:02 AM Notes:
マタタビぱんち(テルペンVer.)	No Profile Selected	300 Litres	1.044	1.005	5.04	37.2	3.31 °L	14	0
Author: VectorBrewing Boil Size: 311.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 4:06 AM Notes: ねこぱんちのレシピをベースに、テルペンを使用したPaleAle。 ホップの香りよりもよりはっきりとわかる香りをテルペンにて添加。 フルーツの香料と差別化を図りたいので、なるべく植物系の香りのテルペンを使用、理想は大麻系。 【参考商品】 https://www.antenna-america.com/products/b058-c12058?srsltid=AfmBOopeUNpkh76NtHm3KtHdm74S1DSG98Kqny2Hjulgau7kQejQtQUT
N/A	Dry Stout	18 Litres	1.068	1.017	6.68	5.82	37.36 °L	14	0
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2025 9:34 PM Notes:
Yellow Diamond Bourbon 1	No Profile Selected	25 Litres	1.075	1.015	7.9	0	5.29 °L	14	0
Author: Enskede Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 9:06 PM Notes:
Blue Diamond Bourbon 1	No Profile Selected	25 Litres	1.075	1.015	7.89	0	9.02 °L	14	0
Author: Enskede Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:55 PM Notes:
Green Diamond Bourbon 1	No Profile Selected	25 Litres	1.076	1.015	8	0	7.76 °L	14	1
Author: Enskede Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:46 PM Notes:
Vienna Lager Test V1	Vienna Lager	5 Gallons	1.05	1.007	5.6	43.53	5.27 °L	14	0
Author: markf19 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:21 PM Notes:
DryHoppedSour 300L	No Profile Selected	300 Litres	1.043	1.006	4.82	20	3.3 °L	14	0
Author: VectorBrewing Boil Size: 314 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 7:03 AM Notes: strataのベリーニュアンスを確認したくて作成したレシピ。 甘さをCarapilsで加え、ボディ・ジューシー感を。 Mosaicもベリーキャラがあるので、併せて使うか検討。
H&T Plum Tree Blonde FA	Blonde Ale	2 Gallons	1.049	1.009	5.19	21.37	3.64 °L	14	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 1:37 PM Notes: Based on the Blonde recipe developed by Fyne Ales called Hurricane Jack.
Azteca I	No Profile Selected	3520 Litres	1.057	1.014	5.61	9.87	4.04 °L	14	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 11:45 PM Notes:
Awesome Recipe	Baltic Porter	50 Litres	1.075	1.019	7.35	38.11	29.18 °L	14	0
Author: Boil Size: 59.42 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 5:52 PM Notes:
Summer Saison	Saison	19 Litres	1.053	1.006	6.21	33.51	5.11 °L	14	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:14 PM Notes:
Cerveza No.2 IRISH RED ALE	Irish Red Ale	25 Litres	1.046	1.012	4.54	24.48	13.08 °L	14	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 3:48 AM Notes:
Cerveza No.2 IRISH RED ALE	Irish Red Ale	25 Litres	1.043	1.011	4.24	0	13.08 °L	14	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 3:39 AM Notes:
Stout Buena Tierra	Oatmeal Stout	80 Litres	1.036	1.005	4.05	6.21	23.57 °L	14	0
Author: pabmig Boil Size: 86.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 11:29 PM Notes: con 20 g de bicarbonato de sodfio en el mosto se puso perfecto el ph. Se hizo un macerado de 4 a 1 o aún m{as liquido.
American Dark Wheat	American Wheat Beer	465 Gallons	1.054	1.013	5.46	21.58	37.44 °L	14	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 2:35 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.05	1.013	4.96	0	6.56 °L	14	0
Author: Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 12:18 PM Notes:
Awesome Recipe	American Stout	850 Litres	1.064	1.012	6.83	32.9	38.51 °L	14	0
Author: Boil Size: 861.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:25 PM Notes:
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