Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Strisselspalt2 oz Strisselspalt Hops |
|
Pellet |
3 |
Boil
|
60 min |
12.53 |
40% |
|
2 oz |
Strisselspalt2 oz Strisselspalt Hops |
|
Pellet |
3 |
Boil
|
15 min |
6.22 |
40% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.25 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Strisselspalt (Pellet) 4.9999999885628 oz Strisselspalt (Pellet) Hops |
|
20 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.2 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
6.8 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Coriander
|
|
Spice |
Boil |
5 min. |
|
4 oz |
Dried Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 each |
Frozen Orange Juice Concentrate Cans
|
|
Flavor |
Other |
0 min. |
Target Water Profile
Balanced Profile
"Kronenbourg Blanc clone (Été dans une verre)" Witbier beer recipe by Cast Iron Brewing. All Grain, ABV 5.87%, IBU 20, SRM 3.5, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Strisselspalt) Other: (Coriander, Dried Orange Peel, Irish Moss, Frozen Orange Juice Concentrate Cans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-13 16:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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