Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Domestic Hallertau0.6 oz Domestic Hallertau Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
5.04 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Domestic Hallertau (Pellet) 0.59999999862754 oz Domestic Hallertau (Pellet) Hops |
|
5.04 |
100% |
|
0.60 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Valencia (sweet) orange peel
|
|
Flavor |
Boil |
10 min. |
|
1.50 tsp |
Fresh ground coriander
|
|
Spice |
Boil |
10 min. |
Notes
Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-13 15:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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