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FAT YAK

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 75% (brew house)
Source: P2BEER/ PADDENS CRAFT BREW
Rating:

5.00 (2 Reviews)

Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday June 4th 2012

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

35.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	85.1%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	10.6%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	45 min	15.31	10.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	45 min	8.57	10.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	6.05	10.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	5.08	15.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		15.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		15.8%
20 g	Cascade SECONDARY20 g Cascade SECONDARY Hops	Pellet	7	Dry Hop	5 days		21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	21.36	36.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	13.65	42.1%
20 g	Cascade SECONDARY (Pellet) 20 g Cascade SECONDARY (Pellet) Hops		21.1%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3	protien	Infusion	--	50 °C	20 min
	REST	Temperature	--	65 °C	75 min
	mash out	Temperature	--	76 °C	30 min
20	sparge	Sparge	--	76 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	WHIR FLOCK		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: FORCED CARB

Target Water Profile

Sydney, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	5	13	28	10	61
NO ADJUSTMENTS MADE
Mash Chemistry and Brewing Water Calculator

Notes

MASH WITH 12L WATER AT 71C TO SETTLE AT 65C . MASH FOR 75MINS
SPARGE WITH 20L WATER AT 76C
TO GET AROUND 25L IN KETTLE

ALL MALT JOE WHITE

Last Updated and Sharing

20,398

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-06 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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Mirkwood • 06/09/2017 at 07:28am

5 of 5

I did this brew as my first All-Grain (brew in a bag) and it turned out fantastic.
I cut out the other hop additions, and just went with the 1 45 minute addition. I also dry hopped with 30g of Cascade and 30g of Nelson.

Very fruity, very aromatic, very sessionable.

SiPtheGooN • 10/06/2017 at 05:53am

5 of 5

Well what can i say apart from FUCK YEAH! I scaled this to my 42L BIAB and absolutely amazing. The 2 kegs are the perfect addition to Bathurst weekend. Well done mate!

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