View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Asamushi Japanese Dry Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mickey
Rating:

5.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday March 4th 2015

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

22.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	American - Pilsner4.6 lb Pilsner	37	1.8	65.7%
1.90 lb	Flaked Rice1.9 lb Flaked Rice	40	0.5	27.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	12	First Wort	0 min	22.03	25%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	12	Whirlpool at 180 °F	0 min	0.13	25%
1 oz	Ultra1 oz Ultra Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	0.1	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sorachi Ace (Pellet)	22.16	50%
1 oz	Ultra (Pellet)	0.1	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.8 qt	Infusion	--	150 °F	90 min
11.2 qt	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Danish Lager 2042

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F.

I should add that instead of flaked rice I cereal mash medium grain California grown rice.

Feel free to use my label http://i.imgur.com/EzYbq9p.jpg

Last Updated and Sharing

20,033

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-03 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JLC48

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Mickey • 05/29/2015 at 05:13pm

5 of 5

I brewed this a second time with this recipe exactly and it is really really good. It was my first cereal mash so I slightly undershot my OG. It still attenuated to 5.25%abv so everything went great. The first version was all malt and had much more early hops. It was great but it wasn't the easy drinking style I was going for. Now the recipe gives it lower body and much lighter early hops. As a result it goes down really easy, but still isn't boring for the sophisticated palate. The flaked wheat has been removed for faster clarity, with a big hit to lacing, however it still has good head retention and some lacing.

hazebrewer • 05/22/2017 at 04:13pm

hazebrewer • 05/22/2017 at 04:15pm
Good day. I was curious as to how you calculated the IBUs from the whirlpool. And how close do you find this recipe to be to a Japanese lager?

Thanks.

Michael
hazebrewer@gmail.com
USA

Want no ads? Go Premium and unlock all our brewing tools!