Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Styrian Goldings43 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.11 |
60.6% |
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
2.57 |
9.9% |
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
2.11 |
9.9% |
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
3 min |
0.53 |
9.9% |
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
3 min |
0.43 |
9.9% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein |
Temperature |
-- |
51 °C |
30 min |
|
|
Sugar |
Temperature |
-- |
65 °C |
45 min |
|
|
Dextrin |
Temperature |
-- |
72 °C |
30 min |
|
|
Mash-out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.43 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Coriander seed
|
|
Spice |
Boil |
10 min. |
|
4 g |
Ground ginger
|
|
Spice |
Boil |
10 min. |
|
4 g |
Grains of Paradise
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Inverted sugar
Amount: 10g/L
|
Target Water Profile
85% Destilled water + 15% tap water
Notes
Recipe found on the internet, I made smaller modifications.
Cane sugar and invert sugar added after peak fermentation to primary. I used Lyle's Golden Syrup insted of invert sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-08 09:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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