View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Breck Vanilla Porter Clone

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.00003 gallons (fermentor volume)
Pre Boil Size: 8.44005 gallons
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday August 13th 2011

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

16.6

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Pale Malt (2 Row) Bel8.99999 lb Pale Malt (2 Row) Bel	0	3	70.6%
1.50 lb	Caramel/Crystal Malt - 40L1.5 lb Caramel/Crystal Malt - 40L	34	40	11.8%
1 lb	Chocolate Malt0.999999 lb Chocolate Malt	34	350	7.8%
0.75 lb	Black (Patent) Malt0.749999 lb Black (Patent) Malt	32	500	5.9%
0.25 lb	Munich Malt - 10L0.25 lb Munich Malt - 10L	36	10	2%
0.25 lb	Roasted Barley0.25 lb Roasted Barley	25	300	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Chinook0.249987 oz Chinook Hops	Pellet	13	Boil	60 min	13.5%
0.60 oz	Tettnang0.60001 oz Tettnang Hops	Pellet	4.5	Boil	30 min	32.4%
0.50 oz	Pearle0.500008 oz Pearle Hops	Pellet	8	Boil	15 min	27%
0.50 oz	Goldings, East Kent0.500008 oz Goldings, East Kent Hops	Pellet	5	Boil	60 min	27%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.25 oz	Chinook (Pellet)	13.5%
0.60 oz	Tettnang (Pellet)	32.4%
0.50 oz	Pearle (Pellet)	27%
0.50 oz	Goldings, East Kent (Pellet)	27%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.0826 gal	Mash In	Infusion	--	154 °F	60 min
	Batch Sparge	Infusion	--	158 °F	60 min
	Add to strike water	Infusion	--	--	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0 lb	Sodium Metibisulfite	Other	Boil	1 hr.
2 lb	Vanilla Bean	Other	Secondary	7 days
0.02 lb	Gypsum (Calcium Sulfate)	Other	Boil	1 hr.
0.01 lb	Irish Moss	Other	Boil	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

White Labs California Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

My wife and her best friend LOVE this beer. I do too! I developed this recipe after sipping on a couple of the commercial examples. They have the type of malts, hops, IBU's and ABV on their website so it was pretty easy to put together. I kicked the alcohol up a little bit to bring it over 5%. Should turn out good.

Last Updated and Sharing

21,310

Views

Brews

Public: Yup, Shared
Last Updated: 2011-08-13 06:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

LukeSweet08

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

System Account • 01/07/2015 at 04:53pm
Question for you - when you say 2lb of vanilla beans, do you actually mean 2 vanilla bean pods and not 2lb?

TaylorC • 06/04/2016 at 06:20pm
I am really curious about why you're putting sodium metabisulfite in the boil. Did you mean sodium chloride by chance?

WheatonHomeBrewer • 08/17/2016 at 09:13pm
You have 15.0826 gal in the mash. Did you mean quarts?

Want no ads? Go Premium and unlock all our brewing tools!